Whitefish with Chili, Lime, & Veggies

Ingredients:

White Fish (Haddock, Basa, Cod)
1 Sweet Red Pepper - Cubed
3 Mushrooms - Sliced
1 1/2 Cups Swiss Chard - Chopped
2 Small Limes
Chili Seasonings - to taste
Butter

This recipe is cooked in a single pan allowing the spices to flavor both the Fish and the Swiss Chard. 


Melt butter in the bottom of a frying pan, add Mushrooms & Sweet Red Peppers. Cook over Medium heat until soft. Squeeze the juice of both Limes into the pan and add your Chili Seasonings.

Add the Fish to the pan, arrange the chopped Swiss Chard on top of the Fish, cover the pan and allow to simmer for 10 minutes. Turn the Fish and simmer until fish is done.