Salsa

Ingredients:


8 Medium Large Tomatoes - Diced
1/4 Red Onion - Finely Chopped
3-5 Cloves of Garlic - Minced
1 Medium Jalapeno - Minced
2 Cups Cilantro - Finely Chopped
Juice from 2 Limes
Salt


Directions:

(This is an easy one) - Add all ingredients except Salt to a large bowl and stir until thoroughly mixed. Add Salt to taste.

Enjoy!

This recipe makes approximately 12 cups of Salsa. It keeps well for a week in a tightly sealed container in the refrigerator and is delicious on omelets,  taco salad, turkey burgers, or just by itself.