Lemon-Garlic-Basil Fish

Ingredients:

Fish! - any good white fish will do. I use Basa, Cod, or Haddock as these tend to be thicker than Talapia or Flounder but any of these will work.

1 Red Pepper
1 Pound of Fish
1 Lemon
2 Cloves of Garlic
1/8 cup Fresh Basil
Butter - the real stuff
Salt & Pepper

In a pan, melt your butter over Medium heat and add the basil and chopped red peppers. Add the sliced, chopped or minced fresh garlic and cook until garlic is soft.

Squeeze in the juice of 1 lemon, lower the heat to Medium-Low and add your fish. Sprinkle with Salt & Pepper to taste. Cover the pan and allow fish to simmer approx 10 minutes, turn and finish cooking with cover on until the fish begins to fall apart.

Serve and enjoy!