Salmon with Ginger, Lemon, Tarragon, & Carrot

Ingredients


 2 LB Salmon - cut into 4oz servings
1 Jars Ginger Jam
2.5 TBSP Dried Tarragon
1.5 Large Shredded Carrots
Half a Lemon
Aluminum Foil - Heavy Duty





In a medium bowl, mix Ginger Jam, Dried Tarragon, and Shredded Carrots. Squeeze the Lemon into the mixture. You don't want it to be too runny so start with less Lemon Juice and add more until you get a spreadable mixture.

Lay out a piece of Aluminum Foil that is large enough to wrap a piece of Salmon in by taking the 2 sides together and folding it down across the Salmon and then curling the 2 remaining long ends in. You are making a packet to cook the Salmon in.

Place the Salmon on the Aluminum Foil and spread with the Carrot, Ginger, Tarragon, Lemon mixture. Cover entire top of Salmon approximately 1/2 inch thick with the mixture. Create the Aluminum foil packet, sealing the edges so that the packet won't leak. Repeat with remaining Salmon pieces.

Place on a pre-heated grill and let cook approximately 15-20 minutes depending on thickness of Salmon. Open carefully as the packet will be full of hot steam.

Serve and enjoy!
8 Servings.